You can keep the leftovers in the fridge, in an airtight container, for up to 3 days. The warm cream sauce will wilt the spinach just enough to render it perfectly cooked. This dish is also good on top of haricot vert, thin French-style green beans.Īnd here's one more idea for you - you can ladle the shrimp on top of raw spinach leaves. But if you're on a low carb or keto diet, you can use zucchini noodles, spaghetti squash, or cauliflower rice instead. Many people like to serve this saucy dish on top of pasta or rice. Add it together with the heavy cream and cayenne pepper. You can also add lemon zest - try a teaspoon. A pinch of smoked paprika will add an interesting smoky flavor to this dish. You could try adding a pinch of dried thyme or oregano, for example. The best way to vary this recipe is by adding more seasonings. You can also use cilantro instead, or use a small amount of dried parsley. Grated Parmesan cheese: Make sure you use finely grated parmesan and not coarsely shredded.Ĭhopped parsley: This is mostly for garnish, but it also enhances the dish's flavor. Half-and-half won't be rich or thick enough.Ĭayenne pepper: It doesn't make the dish spicy, but it adds an interesting layer of flavor. Heavy cream: This is one recipe where you really need to go for real heavy cream. Freshly minced will taste better, obviously. Minced garlic: Mince it yourself, or use the stuff that comes in a jar. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use. Tails on or off - this is purely up to you. Here's an overview of what you'll need:īutter: I use unsalted butter in most of my recipes, this one included. The exact measurements are listed in the recipe card below. You'll only need a few simple ingredients to make shrimp in cream sauce. So I make it often for my family, but I also feel that this dish is great for company. It's one of those dishes that look and taste really sophisticated but is really easy to make. It's wonderfully creamy and so very flavorful. This rich cream sauce is probably one of my favorite ways to cook them. I make shrimp often for my family, so I'm always looking for new and interesting shrimp recipes. Ready in about 20 minutes, this truly easy recipe is perfect for a weeknight dinner. Cream and parmesan add lots of flavor and wonderful creaminess to this flavorful dish of shrimp in cream sauce.

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